The difference between fruit juice pulp and concentrated fruit juice

2025-05-29

The main difference between fruit pulp and concentrated fruit juice lies in their processing methods, concentration, additives, nutritional value, and preservation methods. Pulp retains fruit flesh fibers directly through pulping, without dehydration and with minimal additives; concentrated fruit juice requires water evaporation and reconstitution, may contain flavorings, and may experience some nutrient loss.

The main differences between fruit pulp puree and concentrated fruit juice lie in processing technology, concentration, additives, nutritional value, and preservation methods. Pulp puree directly retains fruit pulp fibers through a pulping process, is not dehydrated, and has very few additives; concentrated fruit juice, on the other hand, requires evaporation of water before rehydration, may have flavorings added, and experiences some nutrient loss.

Differences in Process and Raw Materials

Pulp Puree: Fruit is processed into a pulpy substance containing juice through a pulping process, directly retaining pulp and fiber, only sterilized and bottled, not concentrated or dehydrated.
Concentrated Juice: Original fruit juice undergoes low-temperature vacuum concentration to evaporate water, then rehydrated with water after transport to the factory, potentially with added flavorings such as sugar, citric acid.
Concentration and Ingredient Comparison

Indicator Pulp Puree Concentrated Juice
Concentration Not dehydrated, retains complete fruit pulp fibers Reconstituted after dehydration, concentration similar to original juice
Additives Basically no additives or colorants added May contain flavorings and preservatives
Fruit Material Only fresh, high-quality fruit used May use substandard fruit to reduce costs

Nutritional and Taste Differences

Nutritional Value: Pulp puree retains more vitamins and antioxidants because it is not high-temperature treated; concentrated juice loses some nutrients due to the evaporation and rehydration process.
Taste: Pulp puree is close to freshly squeezed juice and has a pulpy texture; concentrated juice may have its taste adjusted by additives, resulting in a more singular flavor.

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The company focuses on ecological agriculture and the development of food and fast-moving consumer goods that are of medicinal and food homology, green, organic, and selenium-rich.

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