The difference between 100% juice and pulp juice
2025-05-29
The main difference between juice and pulp lies in the processing methods and nutritional content: pulp is the product of directly juicing and filtering fruits, without heating or adding preservatives, retaining more original nutrients and flavor; juice undergoes heating, sterilization, and removal of pulp, resulting in a longer shelf life but some nutrient loss.
Core Difference Comparison
Processing Methods
Pulp: Only juiced and filtered, without heating or additives, maximizing the retention of the fruit's natural components (such as vitamins, fiber, and minerals).
Juice: Requires heating, sterilization, and clarification (removal of pulp), sacrificing some nutrients to extend shelf life, resulting in a clearer taste.
Nutrition and Taste
Pulp: Due to minimal processing, it has a high nutrient concentration (e.g., sea buckthorn pulp contains 428 active substances), a thick texture, and the original flavor of the fruit pulp.
Juice: Some nutrients are lost (e.g., vitamin C is destroyed by heat), but the taste is adjusted by adding sugar or acidulants, making it more acceptable to the general public.
Application Scenarios
Pulp is suitable for people who pursue natural health, requires refrigeration and has a short shelf life; juice, due to sterilization, is more portable and suitable for daily drinking or carrying outdoors.
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